recipe added: 01.01.2008 print this page

ZRAZY ZAWIANE

(steak and pickle wraps)


ingredients

main (per person)
1 unit rump steak, beaten thin (tenderised)
1 unit thin rashers of double smoked speck (or bacon)
1 unit dill pickles, sliced longways
to taste your favourite mustard (German preferred)
to taste salt and pepper
side dishes (per person)
as desired dill pickles
50 g cracked, roasted buckwheat kernels
dash oil

method