recipe added: 07.12.2009 print this page

RED WINE JELLY


ingredients

red wine jelly
750 mL (= a standard bottle) red wine *
700 g (= one jar) morello cherries in syrup
16 g (or 8 leaves) gelatin

method


* you can make this any kind of wine or alcohol combination e.g., a dash of port or use vodka instead) the important part is to have the correct proportion of gelatin for the volume of liquid you are using